Gamberoni Freddo

Jumbo shrimp cocktail

Pepperoni Misti Con Acciughe

Fresh fire roasted holland peppers and anchovies

Antipasto Freddo for Two

Mozzarella, tomatoes, prosciutto, artichoke, anchovies, bersaula, sun-dried tomatoes.

Prosciutto and Melone

Sun daniele prosciutto and honey dew melon

Capresse

Homemade fresh mozzarella cheese with beefsteak tomatoes and roasted peppers

Calamari Fritti

Fried calamari (squid)

Vongole Posillipo

Fresh clams sauteed with fresh garlic, plum tomatoes sauce, basil, herbs and spices and touch of wine

Polenta Con Portobello

Italian corn meal topped with portobello mushroom sauce and fresh melted buffalo mozzarella

Spedino Alla Romana

Pan seared bread and mozzarella cheese finished in anchovy sauce

Vegetable Misti Alla Griglia

Mixed green vegetables

Tortellini in Brodo

Cheese tortellini and broth

Minestrone

Vegetable soup

Straciatella Romana

Egg drop, spinach and broth

Pasta E Fagioli

Fagoline beans and pasta

Paglia E Fieno

Homemade white and green noodles of linguini sauteed with julienne vegetables double smoked, chopped pancetta and a touch of cream

Fusilli Genovese

Sauteed in pesto sauce

Fettuccine Bolognese Alla Moda

Fettuccine pasta with lamb rogue

Linguini Con Vongole

Linguini sauteed with clam sauce red of white

Rigatoni Grappa

Rigatoni sauteed with homemade italian sausage, sun-dried tomatoes in a grappa sauce

Penne Vodka

Penne sauteed with vodka sauce, green peas and prosciutto

Risotti Con Porcini

Risotti Ai Frutti Di Mare

Insalata Paesanella

Chopped field greens with asparagus, endives, hearts of palm and herb dressing

Cesar Salad

For​ two

Tre Colori Salad

Arugula, radicchio and endive

Zuppa Di Pesce

Shrimp, clams, mussels and calamari served over squid ink linguini in a garlic sauce

Gamberoni Fra Diavolo

Jumbo shrimp sauteed with chopped zucchini, mushrooms, garlic, plum tomatoes, olive oil and herbs

Denticie Rivonese

Fresh fillet of red snapper sauteed with black and green olives, capers, plum tomatoes and basil

Bistecca Di Bue Bogabondo

Prime steak with wild mushrooms, sweet and spicy cherry peppers and garlic in an aged balsamic sauce

Costolleta Di Vitello Alla Griglia

Grilled veal chop

Scaloppini Con Funghi

With​ fresh wild mushrooms, medera wine and a touch of cream

Scaloppini Limone

Fresh lemon, capers and white wine

Saltinbocca Alla Romana

Veal scaloppini with layers of prosciutto on a fresh bed of spinach with light white wine

Scaloppini Dei Sette Colli

Fresh​ hearts of baby artichokes, fresh portobello mushrooms, prosciutto and white wine

Pollo Scarpariello

Boneless​ chicked sauteed with garlic, lemon and white wine

Suprema Di Pollo Alla Primavera

Sauteed with fresh shallots, garlic, tarragon, julienne vegetables and a touch of cream and white wine

Suprema Di Pollo Alla Alba

Breaded breast of chicken with mushrooms and sun-dried tomatoes

Suprema Di Pollo Contadina

Fresh hearts of artichokes, shallots, fresh plum tomatoes and asparagus